Celiac Network: Celiac & Gluten Free Resource Directory-

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Name:	Mark Fodchuk
Info :	Mark Fodchuk is a business author, advertising copywriter and article writing specialist. He’s the creative director for The Marketing Chefs, a Toronto-based agency that helps small businesses market their products and services online and offline
Members Website:	The Marketing Chefs
Registration Date:	October 10, 2008 01:13:43 PM
Last Login:	October 10, 2008 10:31:15 PM
Members Articles:	Celiac Disease Symptoms: 9 Signs You May Have This Often Wrongly Diagnosed Condition

ARTICLES

Blueberry Crisp
This recipe is a gluten free adaptation using blueberries of a recipe my mom won 1st place for in a cooking contest back in 1966 for her Concord Grape Crisps.

Low Fat Fried Potatoes
Everyone loves fried potatoes but not that they are fattening. Well, these potatoes have less than 3g of fat per serving and are moist on the inside, slightly crisp on the outside and full of flavor.

Why are Gluten Free and Allergy Free foods more expensive?
Products made without Gluten, Wheat and many other allergens or ingredients causing digestive issues, are costly to not only produce, but to manufacture, package, warehouse, market and promote.

Very Veggie Wraps
Fresh garden lettuce is in season and this is a recipe that uses it as a platform - literally. Who said you had to use a flour tortilla for a wrap.

Gluten Free: Many Have Celiac, Few Diagnosed
Many who have celiac are not diagnosed. Those who are often have to fight to get others, including doctors and school administrators, to take them seriously.