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ID:12301
Title: Jimi Mac's Super Sauce - Gluten Free - http://jimimacsauce.com/
Description:Jimi Mac’s is now offering a complete product line that is both affordable and addresses many of the major health concerns consumers have today when making their buying decisions. Jimi Mac's Super Sauce is Gluten-Free, contains no MSG, and is a Low-Sodium, Low-Calorie, All-Purpose alternative to traditional table sauce, condiments, hot sauce, and dressings. Jimi Mac's does not contain any high fructose corn syrup, sugar, or artificial sweeteners. Jimi Mac’s in made with only fresh natural minced garlic, a unique blend of Asian red peppers, and 100% Natural Wisconsin Honey, in a light mustard base. Jimi Mac's Super Sauce is manufactured at Create-A-Pack in Ixonia, Wisconsin in single batches with strict FDA/USDA Approved quality controls. Jimi Mac’s is offered in Spicy Original, Medium, and Mild flavors and will be offering a line of All-Natural Barbeque Sauces for the Spring of 2012. You don’t have to be wealthy to eat healthy with Jimi Mac’s Super Sauce.
Category:Gluten Free Products: Gluten Free Shopping Online
Link Owner:Tony Yelch, General Manager JMSS
Date Added:September 07, 2011 12:33:53 AM
Number Hits:0
 
ARTICLES
Blueberry Crisp
This recipe is a gluten free adaptation using blueberries of a recipe my mom won 1st place for in a cooking contest back in 1966 for her Concord Grape Crisps.
Low Fat Fried Potatoes
Everyone loves fried potatoes but not that they are fattening. Well, these potatoes have less than 3g of fat per serving and are moist on the inside, slightly crisp on the outside and full of flavor.
Why are Gluten Free and Allergy Free foods more expensive?
Products made without Gluten, Wheat and many other allergens or ingredients causing digestive issues, are costly to not only produce, but to manufacture, package, warehouse, market and promote.
Very Veggie Wraps
Fresh garden lettuce is in season and this is a recipe that uses it as a platform - literally. Who said you had to use a flour tortilla for a wrap.
Gluten Free: Many Have Celiac, Few Diagnosed
Many who have celiac are not diagnosed. Those who are often have to fight to get others, including doctors and school administrators, to take them seriously.