Celiac Speaks - Details -

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ID:	3414
Title:	Celiac Speaks - http://www.celiacspeaks.com
Description:	A blog about life as a person with Celiac Disease and what comes with it. Including what not to eat and what you actually can (and tastes good)! Also has personal accounts of what happens before, during, and after being diagnosed with gluten intolerance.
Category:	Celiac & Gluten Free Blogs
Link Owner:	Jessika
Date Added:	May 07, 2010 07:59:41 AM
Number Hits:	11

ARTICLES

Blueberry Crisp
This recipe is a gluten free adaptation using blueberries of a recipe my mom won 1st place for in a cooking contest back in 1966 for her Concord Grape Crisps.

Low Fat Fried Potatoes
Everyone loves fried potatoes but not that they are fattening. Well, these potatoes have less than 3g of fat per serving and are moist on the inside, slightly crisp on the outside and full of flavor.

Why are Gluten Free and Allergy Free foods more expensive?
Products made without Gluten, Wheat and many other allergens or ingredients causing digestive issues, are costly to not only produce, but to manufacture, package, warehouse, market and promote.

Very Veggie Wraps
Fresh garden lettuce is in season and this is a recipe that uses it as a platform - literally. Who said you had to use a flour tortilla for a wrap.

Gluten Free: Many Have Celiac, Few Diagnosed
Many who have celiac are not diagnosed. Those who are often have to fight to get others, including doctors and school administrators, to take them seriously.