| Description: | Unlike most of the other gluten free baked goods out there, Rookie’s Gluten Free uses a proprietary bean flour blend in all of its gluten free treats. Aside from simply tasting great, all of our gluten free treats are all natural, contain no preservatives and are typically higher in fiber and protein than gluten free baked goods made from other types of gluten free flour. So whether you have celiac disease, a wheat allergy or simply want to eat a delicious baked treat, try Rookie’s Gluten Free. We’re not only different, we’re better! |